Caroline Beaurin Walde, MBA, FWS, CSW, CSA

CEO, Managing Director

Caroline Beaurin, has education and experience 

that prepared her well to successfully manage Beaurin Walde Hospitality Consulting

She has professional experience in both France and the U.S. 

She has build an extensive network of business partners that will benefit the company's clients. 


Caroline Beaurin has ten years of management experience

 in the hospitality industry locally and internationally. 

She worked for international restaurant group such as Le Petit Paris in Los Angeles, 

Patina Restaurant Group at the Hollywood Bowl, 

the world renowned Le Parker Meridien Hotel in Palm Springs,

 and LA's landmark restaurant Damon's Steakhouse.

She worked for Parisian prestigious Palaces such as Le Bristol Hotel, 

The Four Season George V HotelThe Ritz Hotel, among others. 

In 2010, after her first internship at Armagnac Castarède

the oldest house of Armagnac founded in 1832, 

she developed her passion for wine and spirit,  where she worked as en Export Assist​ant. 


In France,  she obtained her MBA in International Hotel & Tourism Management, EURHODIP 

and her Master's degree in International Hotel Management from Vatel Business School Paris.

(Vatel is the 1st Worldwide Business School Group in Hospitality and Tourism Management)

Wine and Spirit Certification 

French Wine Scholar with Honors, The Wine Scholar Guild 

Certified Specialist of Wine, The Society of Wine Educator

 Introductory Sommelier Course, The Court of Master Sommelier

Shochu Adviser, Sake School of America 

Certified Sake Adviser, Sake Service Institute 

Certified Specialist of Sherry Wine, the House of Lustau