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All packages include:
Project Optimization Call with Consultant
Initial Kick-Off Meeting
Custom Business Documentation & Digital Resources
Unlimited Client Support
Professional Business Assessment
All packages include:
Project Optimization Call with Consultant
Initial Kick-Off Meeting
Custom Business Documentation & Digital Resources
Unlimited Client Support
Professional Business Assessment
Existing Location & Established Businesses
Existing Location & Established Businesses
F&B COST CONTROL PLAN
F&B COST CONTROL PLAN
Improve your profitability by controlling your costs through collaborative and easy to implement recommendations utilizing industry expertise and proven cost control strategies.
• End-to-end F&B Assessment
• F&B Cost Analysis & Custom Recommendations
• Inventory Management Strategy
• Supply Chain Management Strategy
• Recipe & Portion Control Management
• Waste Control Strategy
• Execution of Business Best Practices
• On-Site Walks/Review Calls
WINE PROGRAM
WINE PROGRAM
Implement a world-class wine program with our Certified Specialist of Wine, Shochu, Sake, and Sherry.
• Wine List Concept & Layout Development
• Food & Wine Pairing Selection
• Preferred Supplier & Negotiation Strategy
• Wine Book Creation with Tasting Notes
• Competition Analysis
• Optimized Costing & Pricing Strategy
• Inventory Management Recommendations
• Wine Glass, Equipment, and Supply Proposals
FINANCIAL ANALYSIS
FINANCIAL ANALYSIS
Understand and improve your financial profitably considering new market technology and competition.
• Sales Analysis
• Food & Beverage Cost Analysis & Recommendations
• Labor Cost Analysis & Recommendations
• Operating Expenses Best Practices
• Custom Profit & Loss Management Tools
• End-to-End Assessment Report
OPERATIONS MANAGEMENT
OPERATIONS MANAGEMENT
Understand and improve your operational efficiency through industry best practices and new trends/technologies.
• Standard Operation Procedures (SOP) Assessment
• Optimized Back of House/Front of House Management Strategy
• Cash Reconciliation Recommendations
• Daily Sales Tools & Reporting
• Profit & Loss Tools & Reporting
New Projects
New Projects
OPENING A RESTAURANT 101
OPENING A RESTAURANT 101
Establish your restaurant from the ground up with support in ideation to business operations best practices from our world-class consultant.
• Curated Business Plan Development
• Best Practices: Opening A Hospitality Business
• Custom Opening Schedule & Task List
• Financial Management Tools
• Specialized Location & Supplier Strategy
• Website Optimization & Creation
• Restaurant Operations Management Guidelines
MENU RESEARCH & DEVELOPMENT PLAN
MENU RESEARCH & DEVELOPMENT PLAN
Build upon a vision and make your menu a reality while keeping in check financial profitability and consumer experience.
• 1-Hr Menu Ideation Call/On-Site Visit
• Custom Menu Concept & Layout
• Preferred Vendor/Supplier Recommendations
• Enhanced Costing & Pricing Strategy
• Inventory Management Best Practices
• Financial Analysis & Recommendations
• Training Documentation & Templates
RESTAURANT MARKETING 101
RESTAURANT MARKETING 101
SEO and custom branding to get your restaurant off the ground and into the world.
• Specialized Brand Strategy
• Website, Logo, & Business Card Development
• Social Media Enhancement Strategy
• Optimized Pull/Push Marketing Campaigns
ALL-IN-ONE RESTAURANT OPENING PLAN
ALL-IN-ONE RESTAURANT OPENING PLAN
Our personalized end-to-end restaurant opening package offers white-glove support and strategy for a creative vision. Have an idea? Let us do the rest.
• Opening a Restaurant 101 Package
• Menu Research & Development Package
• Restaurant Marketing 101 Package
• Concept, Branding, and Identity Development
• Curated Business Plan Development
• Operations Preparation Planning
• On-Site Walks/Review Calls
Customized Services
Customized Services
We also offer a la carte services and hourly rate based on your need and your business
BWH Consulting, Los Angeles, CA [email protected] (818) 694-1440
BWH Consulting, Los Angeles, CA [email protected] (818) 694-1440